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BREAKFAST MENU

Breakfast Options

Scrambled Eggs

Veggie Scrambled Eggs

Boiled Eggs (Sold by the dozen)

Breakfast
Meats

Bacon

Pork Sausage Links

Turkey Sausage Links

Sprial Ham

Cornbeef Hash

Haddock, Whiting or Catfish Pieces

White Fish Cakes or Salmon Cakes (Market Price)

Chorizo, Chourico or Linguica

Breakfast
Grains

Pancakes

Waffles

French Toast 

Fruit Compote Toppings 

Danishes ( Cheese, Lemon and Raspberry)

Bagles (Onion, Everything Plain, Egg, Cinnamon Raisin & Blueberry)

Muffins (Blueberry, Corn, Bran, Lemon Poppy, & Banana Nut)

Quick Breads (Blueberry, Corn, Bran, Lemon Poppy, & Banana Nut)

Date and Time
Month
Day
Year
Time
HoursMinutes
Single choice
Personal Chef (Breakfast)
Catering (Breakfast)

Breakfast
Sides

Seasoned Home Fries

Seasoned Home Fries with Onion/Peppers

Southern Style Grits with Butter 

Southern Style Savory Grits

Southern Style Savory Grits with Cheddar

Baked Beans

Quiche (Veggie)

Quiche Loraine 

Quiche Loretta (the same as Loraine with Sausage, bacon and home fries)

Breakfast
Add-Ons

Yogurt

Yogurt Parfait

Fruit Salad or Cut Fruit

Cold Breakfast Cereal (Assortment)

Oatmeal (Hot Cereal)

Cream of Wheat (Hot Cereal)

Cream of Rice (Hot Cereal)

Sweet Grits (Hot Cereal)

Beverage
Station

Coffee

Decaf Coffee

Tea

Herbal Tea

Hot Chocolate 

Assorted Juices (Oj, Apple, Grapefruit, Pineapple, Cranberry)

Dairy Milk (Whole, 2% , 1% and Skim)

Flavored Dairy Milks (Strawberry, Chocolate & Coffee)

Almond Milk

Oat Milk

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