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BUFFET MENU
Meat, Poultry and Seafood
Chicken Pieces with Bone or Boneless (baked, fried, smothered, grilled or bbq)
Chicken Kabobs
Pork Shoulder Southern or Caribbean Spanish Style
Pork Chops (fried, baked, grilled or smothered )
Pork Kabobs
Roast Beef
Steak Tips ( teriyaki, sweet black pepper or bbq)
Swedish Meatballs
Pot Roast
Ham
Turkey (Roasted or Fried)
Smothered Turkey Wings
Shrimp Kabobs
Fried Fish (Haddock, Catfish or Salmon)
Baked Fish (Sole, Haddock, Salmon, Sword Fish)
Dressed Trout
Seafood Casserole
Leg of Lamb (Greek, Middle Eastern or Jerk)
Rack of Lamb (Greek, Middle Eastern or Jerk)
Pigs Feet (Southern Style or BBQ)
Chitterlings (market price)
Starches
White Rice
Wild Rice
Rice Pilaf
Veggie Rice Pilaf
Chicken Rice-E-Roni (my own recipe)
Beef Rice-E-Roni (my own recipe)
Caribbean Rice and Peas
Dominican Rice with Pigeon Peas
Curry Rice
Rossotto (spring, mushroom or seafood)
Macaroni and Cheese
Mashed Potatoes (buttered, smoked gouda, garlic and fully loaded)
Roasted Potatoes (seasoned or garlic/rosemary )
Scalloped Potatoes
Baked Potatoes
Buttered Egg Noodles
Black Eyed Peas
Vegetables
Green Beans
Corn on Cob
Corn
Succotash (corn, green beans, lima beans onions and peppers)
Green Peas
Peas & Carrots
Carrots (steamed, roasted or glazed)
Southern Style Cabbage
Roasted Brussel Sprouts
Butternut Squash
Collards
Spinach
Broccoli
Broccoli & Cauliflower
Carving Stations and Towers
Spiral Ham - $150
Roast Turkey - $150
Fried Turkey - $200
*Prime Rib - $450
Pork Loin - $125
Roast Beef - $250
Rack of Lamb market rate
*Leg of Lamb - $350+ on up
*Seafood Tower – market rate
Desserts
Carrot Cake w/Cream Cheese Frosting
Chocolate Cream Pie
Banana Pudding
Peach Cobbler
Strawberry Short Cake
Georgia Meets the Tropics
Death By Chocolate
Lemon Cake w/Lemon Frosting
Lemon Cake w/Raspberry or Blueberry Filling w/ Whipped Cream
